Penny Grubb
Aug 25, 2021

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And just like a favourite magazine (or indeed a good year for cucumbers) ripe for a binge or just for taking in small but satisfying bites.

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Penny Grubb
Penny Grubb

Written by Penny Grubb

An award-winning crime novelist & long-time amateur poultry keeper, who specialised in teaching methods, healthcare & software engineering as an academic.

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