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Pakoda, also spelled pakora, is a popular Indian snack made by deep-frying various ingredients such as vegetables, meat, or fish after coating them in a seasoned chickpea flour (gram flour) batter.
Mystical Aries
Penny Grubb
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Love pakoras! A good read, thank you.
An award-winning crime novelist & long-time amateur poultry keeper, who specialised in teaching methods, healthcare & software engineering as an academic.
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