Penny Grubb
Nov 13, 2024

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This brought back some great memories for me. I was in Paris for work a lot during the 1990s. Just loved their work vibe, their attitudes to food, drink, and just life generally. Also the bread! The late start and sometimes late finish took some getting used to, though. It just felt overall like a happier healthier culture.

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Penny Grubb
Penny Grubb

Written by Penny Grubb

An award-winning crime novelist & long-time amateur poultry keeper, who specialised in teaching methods, healthcare & software engineering as an academic.

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