Penny Grubb
Apr 7, 2022

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Yes, it's a relatively modern phenomenon that gulls will scorn raw fish these days to have it deep fried in batter. Given the choice, so would I.

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Penny Grubb
Penny Grubb

Written by Penny Grubb

An award-winning crime novelist & long-time amateur poultry keeper, who specialised in teaching methods, healthcare & software engineering as an academic.

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